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Cafeteria & Food Services Safety Protocols

Campuses will develop enhanced practices that reduce the likelihood that students meet the close contact definition at lunch and other non-instructional times [i.e. Have students eat lunch at their desks, use of seats that are spaced at least 6 feet apart, use of dividers on cafeteria tables].

For meal service, cafeterias will continue to use disposable food service items for students who do not bring their own lunch.